FISH SAUCE

Phú Quốc Island, Vietnam, 2014 - Leica M7, Summilux 35, Kodak Portra 160 "Fish sauce is composed of three ingredients: whole fish, salt, and water. These three main ingredients are placed into barrels and sit for 12-18 months. The less time it spends fermenting, the fishier the taste. The longer it spends, the nuttier it gets. It smells so bad but tastes so good." The Phu Quoc variety is the most renowned fish sauce in Vietnam. A true art indeed for making it.